Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories875.8 kcal (44%)
Total Fat40.1 g (57%)
Carbs126.6 g (49%)
Sugars78.3 g (87%)
Protein11.1 g (22%)
Sodium306.6 mg (15%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven to 350° and grease a 9 x 13
Step 2
baking dish with a nonstick cooking spray
Step 3
In a large bowl mix together the ingredients for
Step 4
your chocolate fudge cake
Step 5
Pour your fudge cake into your greased baking
Step 6
dish and set aside
Step 7
In a separate bowl, mix together your cream
Step 8
cheese, butter, peanut butter, and vanilla until
Step 9
well mixed
Step 10
Mix in your powdered sugar 1 cup at a time until
Step 11
you add all 4 cups
Step 12
Add your peanut butter mixture in spoonfuls to
Step 13
your chocolate cake mix and lightly spread
Step 14
around
Step 15
Now sprinkle your Reese's peanut butter cup
Step 16
halves and chocolate chips on top
Notes
1 liked
0 disliked
Under 30 minutes
