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By recipetineats.com
Red Velvet Cake
Instructions
Prep:30minCook:25min
Recipe VIDEO above. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. MEASURES: Don't switch between weights/ml and cups in the recipe, read note 11. UK: Please read notes 7 and 9. After Red Velvet Cupcakes? Here's the recipe!
Updated at: Thu, 27 Mar 2025 17:51:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories989.6 kcal (49%)
Total Fat55.7 g (80%)
Carbs114.9 g (44%)
Sugars81 g (90%)
Protein8.1 g (16%)
Sodium351.9 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

400gcake flour
plain

10gcocoa powder
unsweetened

5gbaking soda
bi-carb soda, not baking powder

salt

½ cupunsalted butter
softened, 1 us stick

330gcaster sugar
superfine white

60geggs
at room temperature

1 cupvegetable oil

1 tspwhite vinegar

2 tspvanilla extract
or essence

1 cupbuttermilk
at room temperature

2 ½ Tbspred food colouring
liquid, uk: use gel

400gphiladelphia cream cheese
block, softened but not too soft

½ cupunsalted butter
softened, but not too soft

1 ½ tspvanilla extract

450gsoft icing sugar
powdered sugar, sifted
Instructions
View on recipetineats.com
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Notes
18 liked
3 disliked
Special occasion
Delicious
Makes leftovers
Moist
One-dish