
By scrumptiously.com
Red Velvet Cake
Instructions
Prep:20minCook:30min
This red velvet cake recipe is a modern classic. A delicious chocolate sponge with hints of tang that is perfect for a celebration or special occasion.
Updated at: Thu, 27 Mar 2025 18:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories527 kcal (26%)
Total Fat23.6 g (34%)
Carbs75.2 g (29%)
Sugars55.3 g (61%)
Protein5.4 g (11%)
Sodium350.9 mg (18%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

280gplain flour

240gcaster sugar

1 Tbspcocoa powder

1 ½ tspbaking powder

½ tspbicarbonate of soda

½ tspsalt

2eggs
large

240mlbuttermilk

120mlvegetable oil

2 tspvanilla extract

2 TbspFood Colouring
Red

1 tspVinegar
White Wine

1 tspbaking soda

100gButter
Unsalted, room temperature

200gCream Cheese
Room temperature

400gicing sugar

2 TbspMilk
As needed
Instructions
View on scrumptiously.com
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Notes
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