Hot Chocolate Cookies
100%
1
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By Elaina Thomas
Hot Chocolate Cookies
2 steps
Prep:15minCook:10min
"Using hot cocoa mix and marshmallow bits in the cookie dough really makes these hot chocolate cookies taste like the cozy drink."
—Lisa Kaminski, Wauwatosa, Wisconsin
Total Time
Prep: 15 min. Bake: 10 min./batch + cooling
Makes
5 dozen
Updated at: Thu, 17 Aug 2023 11:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories4838.4 kcal (242%)
Total Fat206 g (294%)
Carbs732.2 g (282%)
Sugars478.6 g (532%)
Protein56.2 g (112%)
Sodium4029.5 mg (201%)
Fiber25.6 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¾ cupbutter
softened

¾ cupsugar
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¾ cupbrown sugar
packed

2eggs
large, room temperature

1 teaspoonvanilla extract

2 ¼ cupsall-purpose flour

½ cupinstant hot cocoa mix

3 tablespoonsbaking cocoa

1 teaspoonsalt

1 teaspoonbaking soda

½ teaspoonbaking powder

1 cupvanilla marshmallow bits
not miniature marshmallows

1 cupsemisweet chocolate chips
Instructions
Step 1
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips.
Step 2
Drop dough by tablespoonfuls 2 in. apart onto greased . Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
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Notes
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