Hot Dog Bundt Cake

Serve this up at a party and confuse and tantalise your guests, cause this is seriously so good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the milk, water, brown sugar and yeast and let sit for 10 mins

Step 2

In a large bowl mix the flour and salt and pour in the yeast mixture and combine

Step 3

Add 100g softened butter, knead into the dough and continue to knead for 10 minutes

Step 4

Leave in a bowl covered with cling film for 1-2 hours til doubled in size

Step 5

Fry the hotdogs off in 50g butter on medium heat for 3-4 minutes to brown a bit, then set aside to cook and reserve the butter in a pot for later

Step 6

Slice the onion and grill those off in the greased pan til brown and a bit softened and set aside to cool

Step 7

Pull the dough out and split in half then roll each half out to approx 25 x 35cm rectangle and cut into 6

Step 8

Brush each piece with butter and lay a hot dog and roll the dough around it. Do some with grilled onions, some with cheese

Step 9

Cut each rolled hotdog into 3, lay these spaced out on a few trays, cover with cling film and let rise for 1-2 hours til doubled in size

Step 10

Preheat the oven to 200C

Step 11

Brush each piece with hot dog butter and stack into a Bundt cake or normal cake tin and brush the top with any remaining butter Bake at 200C for 20 minutes, cover with foil then bake at 170C for a further 25 minutes

Step 12

You can brush with more butter at the end to make it look more glossy, then top with ketchup and mustard and serve!