Baileys Bread & Butter Pudding!

This bread & butter pudding can be reheated once and can be stored for 2 days max in the fridge!:)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by prepping your ingredients. I slice my bread into 2cm thick slices, and then also in half to get them to be shorter!

Step 2

Spread a small amount of unsalted butter onto each piece of bread, and then put the bread into your dish.

Step 3

Sprinkle on your raisins and chocolate chips!

Step 4

In a jug, whisk together your eggs, cream, milk, baileys and sugar!

Step 5

Pour over the bread evenly.

Step 6

Sit the pudding in your fridge whilst your oven heats up - for 20-30 minutes!

Step 7

Preheat your oven to 180C/160C Fan.

Step 8

Sprinkle over the brown sugar, and bake in the oven forr 35-40 minutes, or until baked. You want it to be nice and golden on top, and perfectly stodgy.