By Justin Boudreaux
Hasselback Sweet Potatoes
Hasselback sweet potatoes are a fun twist to a traditional dish that adds a level of elegance and flare… and it's just cool!
Updated at: Thu, 17 Aug 2023 03:08:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories727.2 kcal (36%)
Total Fat44.6 g (64%)
Carbs78.3 g (30%)
Sugars16 g (18%)
Protein7.2 g (14%)
Sodium986.4 mg (49%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Precook potatoes at 300 for 2 hours, just until slightly soft.
Step 2
Place in between to small objects like chop sticks to prevent cutting all the way through.
Step 3
Slice thin slices all the way down.
Step 4
Melt butter and cook aromatics for 5 minutes.
Step 5
Spoon or brush mixture over potatoes. Add salt and pepper.
Step 6
Set oven at 425 convection and place back in until golden on edges. Baste with melted butter a few times during process
OvenPreheatView on boudreauxsbackyard.com
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