By Chloe Wheatland
Choc Bounty Protein Balls
4 steps
Prep:7minCook:10min
You don’t need a food processor to make these protein balls! In fact, you could just make them in the one bowl. They are delicious, healthy, take under 10 minutes and leave minimal clean up.
Updated at: Thu, 17 Aug 2023 08:46:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories200.8 kcal (10%)
Total Fat16.4 g (23%)
Carbs8 g (3%)
Sugars5 g (6%)
Protein5.5 g (11%)
Sodium62.8 mg (3%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Protein Balls
80gDark Chocolate
0.25 CupPeanut Butter
2 CupsDesiccated Coconut
1 CupAlmond Meal
Oat Milk
or milk of choice for GF
0.25 CupVanilla Pea Protein
Optional Garnish
Instructions
Step 1
Melt dark chocolate in a microwave safe bowl in 20 second increments, stirring between each, until smooth. Alternatively, melt on the stovetop.
Step 2
Mix peanut butter into the chocolate until smooth. Pour into a large bowl and add vanilla protein, coconut, almond meal and oat milk. Mix until fully combined.
Step 3
Roll into balls of desired size and line on a tray. Optionally, drizzle over dark chocolate and salt and set in the fridge for 10 minutes.
Step 4
Enjoy! Store in the fridge for up to one week.
