Samsung Food
Log in
Use App
Log in
Spinach Rice
Leave a note
By Ri

Spinach Rice

4 steps
Prep:5minCook:45min
Easy, nutritious, and delicious! A simple yet filling meal when low on ingredients.
Updated at: Wed, 16 Aug 2023 19:56:03 GMT

Nutrition balance score

Good
Glycemic Index
70
High
Glycemic Load
29
High

Nutrition per serving

Calories274.6 kcal (14%)
Total Fat9.5 g (14%)
Carbs42.2 g (16%)
Sugars0.6 g (1%)
Protein5.2 g (10%)
Sodium613.1 mg (31%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook two cups of jasmine rice in the instant pot. (Pressure cook for 3 minutes, vent after 7-10 minutes)
Step 2
Add oil on high heat, and add spinach. Stir until thawed and softened. Add 1 1/2 cups water, cover and let simmer for 5 mins
Step 3
Add jasmine rice and stir. Let simmer for about a minute before adding tomatoes and cilantro. Let simmer for additional 5 minutes
Step 4
Add garlic, onion, pepper, salt, dill, and red pepper powder. Stir and let cool slightly for 2-3 minutes

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!