The Doughboy's Favorite New Year’s Dinner: Family Fondue Night - Pillsbury.com

Name: The Doughboy's Favorite New Year’s Dinner: Family Fondue Night - Pillsbury.com
Cuisine: American
Ingredients: For cheese fondue, we recommend any or all of the following foods for dipping; Sliced apples; Cooked or raw vegetables (such as broccoli, bell peppers or mushrooms); Cooked pasta (such as fusilli, rigatoni, etc.); For broth-based fondue (which is ideal for cooking meats and vegetables), we recommend any or all of the following foods for dipping; Sliced carrots; And for chocolate fondue, we recommend any or all of the following foods for dipping; Strawberries

4 steps

Party like a Doughboy: With food, of course!

Updated at: Thu, 17 Aug 2023 11:26:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories314.7 kcal (16%)

Total Fat1.7 g (2%)

Carbs67.5 g (26%)

Sugars25.5 g (28%)

Protein8.9 g (18%)

Sodium63.6 mg (3%)

Fiber9.4 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

apples

sliced

vegetables

Cooked or raw, such as broccoli, bell peppers or mushrooms

pasta

Cooked, such as fusilli, rigatoni, etc

carrots

sliced

strawberries

Instructions

Step 1

Step 3 Set The Spread

Step 2

On New Year’s Eve, set up your station where everyone will gather to dip their foods into the yummy fondue! Put out platters of the cut-up dippers for each fondue pot, separating them by the type of fondue (cheese dippers by the cheese fondue, meat dippers by the broth fondue, etc.). When handling raw meats, be sure to keep them away from any other foods at all times.

Step 3

Plates are optional, but if you’re serving a broth-based fondue where the meat cooks in the pot, it’s best to transfer the cooked meat to an individual serving plate to let it cool slightly and to dip it into an extra sauce, if desired.

Step 4

Step 4 Dig In!