By Marilyn Sultar
Cranberries and Applesauce
This is the only cranberry sauce/applesauce I will eat. I make it chunky that is why. I don’t like cranberry sauce nor applesauce. This is delicious with potato latkes or turkey! The sauce can be made 4 days ahead of time, or frozen for 4 months.
Updated at: Thu, 17 Aug 2023 13:07:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories991.4 kcal (50%)
Total Fat0.6 g (1%)
Carbs255.5 g (98%)
Sugars226.2 g (251%)
Protein1.7 g (3%)
Sodium299.4 mg (15%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. In a medium-sized saucepan, add sugar, cinnamon, water, and salt. Mix together.
Step 2
2. Bring to a boil, reduce heat, stir occasionally until sugar is dissolved.
Step 3
3. Stir in cranberries and apples. Simmer for about 10 minutes until sauce is slightly thickened and cranberries begin to pop. Remove from heat and chill till serving.
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