Whipped Shortbread

8 steps

Prep:10minCook:30min

They melt in your mouth. The secret is in the beating. This was my Mother's old recipe.

Updated at: Fri, 08 Dec 2023 21:39:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories71.2 kcal (4%)

Total Fat5 g (7%)

Carbs6.1 g (2%)

Sugars2.2 g (2%)

Protein0.6 g (1%)

Sodium0.8 mg (0%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupbutter

softened

1 ½ cupsflour

½ cupicing sugar

1 tablespoonvanilla extract

6maraschino cherries

glazed

Instructions

Step 1

Add softened butter to mixer and beat until smooth.

Step 2

Add vanilla extract to butter in mixer and blend until combined

Step 3

Blend together flour and icing sugar, then add to mixing bowl.

Step 4

Whip for 10 minutes.

Step 5

Drop from teaspoon onto cookie sheet.

Step 6

Decorate with maraschino cherry pieces

Step 7

Bake at 350° for 10 - 15 minutes, just until bottoms are lightly browned. (Do Not Overcook)

Recipe Notes:

Step 8

Do not use cookie gun, the cookies come out too thin and are easily breakable.

Notes

1 liked

0 disliked

Delicious

Moist

There are no notes yet. Be the first to share your experience!