
By Anthony Iafrati
Aunt Jae's Double-Dressed Creamy Garlic Garden Salad
4 steps
Prep:10min
Updated at: Wed, 16 Aug 2023 21:59:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories464.8 kcal (23%)
Total Fat48.9 g (70%)
Carbs5.6 g (2%)
Sugars3.2 g (4%)
Protein2.6 g (5%)
Sodium311 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupextra-virgin olive oil

½ cupcherry tomatoes
halved

4garlic cloves
smashed

2 sprigsthyme
leaves from, fresh, whatever you have on hand

rosemary

basil

1shallot
roughly chopped

2 tablespoonsred wine vinegar

2 teaspoonsdried oregano

1 teaspoonsugar

kosher salt

freshly ground black pepper

½ cupsour cream

¾ cupmayonnaise

2garlic cloves
grated on a microplane

2 tablespoonswhite vinegar
plus more as needed

1 tablespoonsugar

¼ cupgorgonzola

mixed greens
large, bowl, such as romaine, butter lettuce, arugula and radicchio

¼ cupparmesan
shaved
Instructions
Step 1
To make the vinaigrette, mix together the oil, cherry tomatoes, garlic, fresh herbs, shallot, vinegar, oregano and sugar in a medium bowl. Season with salt and pepper.
Step 2
Transfer to a jar or cruet. This stuff gets more powerful every day, so make a big batch and store in the fridge for up to 3 weeks.
Step 3
To make the dressing, in a medium bowl, whisk the sour cream, mayo, garlic, vinegar, sugar and Gorgonzola until the cheese fuses with the dressing. Season with salt and pepper and adjust with more vinegar if needed.
Step 4
In a large bowl, toss the greens in about 3 tablespoons of the “marinade” so that every bit gets coated. Drizzle the garlic dressing over the salad and toss. It will be wonderfully saturated and ready to be topped with Parm and a whole boatload of croutons. Leftovers can be stored in an airtight container in the fridge for up to 1 week
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