1/3
2/3
3/3
Leave a note
By epicurious
Escarole, Pear, Parmesan, and Basil Leaf Salad
Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.
Updated at: Fri, 18 Apr 2025 03:40:43 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories433.5 kcal (22%)
Total Fat37.6 g (54%)
Carbs15.1 g (6%)
Sugars3.6 g (4%)
Protein13 g (26%)
Sodium750.7 mg (38%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
1 cuphazelnuts
coarsely chopped
kosher salt
1garlic clove
small
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
freshly ground black pepper
½ cupextra-virgin olive oil
2 headsescarole
tough outer greens removed, leaves torn into bite-sized pieces
2Comice pears
or Anjou, preferably red, cored, thinly sliced lengthwise
0.5 poundParmesan
shaved
2 cupsbasil leaves
packed, torn into bite-sized pieces
flaky sea salt
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
