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By epicurious
Escarole, Pear, Parmesan, and Basil Leaf Salad
Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.
Updated at: Thu, 27 Mar 2025 22:12:34 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories433.5 kcal (22%)
Total Fat37.6 g (54%)
Carbs15.1 g (6%)
Sugars3.6 g (4%)
Protein13 g (26%)
Sodium750.7 mg (38%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 tablespoonolive oil

1 cuphazelnuts
coarsely chopped

kosher salt

1garlic clove
small

2 tablespoonsred wine vinegar

1 tablespoondijon mustard

freshly ground black pepper

½ cupextra-virgin olive oil

2 headsescarole
tough outer greens removed, leaves torn into bite-sized pieces

2Comice pears
or Anjou, preferably red, cored, thinly sliced lengthwise

0.5 poundParmesan
shaved

2 cupsbasil leaves
packed, torn into bite-sized pieces

flaky sea salt
Instructions
View on epicurious
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