Kale Pumpkin Salad with Feta and Pesto Dressing

Name: Kale Pumpkin Salad with Feta and Pesto Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, American
Ingredients: 1/2 red kuri squash (or any type of pumpkin you like); 1 tablespoon olive oil; black pepper; salt; 1 bunch or around 5 oz curly-leaf kale (washed and dried); 3.5 oz or 100 grams Greek feta cheese; 20 dry cured black olives (pitted); 3 tablespoons pumpkin seeds; 1 cup or 70 g kale leaves (chopped); 1/3 cup or 20 g fresh basil leaves; 1 clove garlic; 2 tablespoons hard cheese (grated); 5-6 tablespoons olive oil; water or more olive oil to adjust the consistency

Instructions

Prep:10minCook:30min

This Kale Pumpkin Salad with Feta and Pesto Dressing is easy-to-make, fast, healthy and delicious. It’s the perfect fall kale salad with squash and it comes together in less than 30 minutes.

Updated at: Thu, 21 Nov 2024 08:53:29 GMT