Garlic-Buttered Corn

A quick meal for corn-lovers! This recipe was from my mother who would cook this for me as a side dish for dinners.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat pan on low-medium

Step 2

Add 1/4 cup unsalted butter to pan

Step 3

Mince 3 cloves of garlic and add to pan

Step 4

Add frozen corn to pan once the unsalted butter has melted and the garlic is sizzling

Step 5

Turn the heat up to medium high and occasionally stir the corn in the pan until thawed

Step 6

Once the frozen corn has thawed, add the rest of the unsalted butter.

Step 7

Add in preferred amount of salt and ground black pepper to corn

Step 8

Add in the sugar and garlic powder and stir slowly

Step 9

As soon as you see the garlic and butter carmelizing, turn off the heat.

Step 10

Constantly stir at a slow pace for 5 minutes, then take it off the stove.

Step 11

Move the buttered-corn from the pan to a bowl and serve hot!