The BEST Chicken Sliders Ever! Perfect Snack for Game Day!!✨

Hi everyone! I made some simple yet delicious chicken sliders, and they turned out even better than I expected! 😋 I followed my son’s recipe, and they were a hit! These sliders are great for Game Day snacks—easy to eat with your hands and something everyone will love. Check out the video now! ❤️

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% Daily Values based on a 2,000 calorie diet

Step 1

Step 1. Make the Cabbage Salad

Step 2

Thinly slice the cabbage and place it in a bowl. To make the cabbage salad, combine 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of Korean chili powder (optional), 1 tablespoon of sesame seeds, and 1 teaspoon of minced garlic in a bowl. Mix well.

Step 3

Step 2. Make the Sauce

Step 4

Combine 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of honey or corn syrup, 2 tablespoons of ketchup, ½ tablespoon of gochujang (Korean chili paste), 1 tablespoon of mayonnaise, a pinch of black pepper, and 2 tablespoons of water in a bowl. Mix well. Pour into a pan and heat over medium-low heat, stirring constantly. Once it starts bubbling, let it simmer for 30 seconds, then turn off the heat and let it cool.

Step 5

Step 3. Fry the Chicken

Step 6

Lightly pound the chicken tenderloin to make it tender, then season with salt and pepper. Coat the chicken in this order: flour → beaten egg → breadcrumbs. Heat the oil over medium heat and fry until golden brown and crispy. Place on a paper towel-lined plate to remove excess oil.

Step 7

Step 4. Toast the Buns

Step 8

Slice the Hawaiian rolls in half. Toast them in a pan without oil until they are lightly crisp and golden. This makes them slightly crunchy while staying soft inside!

Step 9

Step 5. Assemble the Sliders

Step 10

Place a layer of cabbage salad on the bottom bun. Add sliced tomatoes (pickles are a great addition too!). Place the crispy chicken on top. Drizzle with the prepared sauce. Cover with the top bun—and it's ready to serve!