Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories418.9 kcal (21%)
Total Fat26.7 g (38%)
Carbs45.4 g (17%)
Sugars40.5 g (45%)
Protein4.5 g (9%)
Sodium293.2 mg (15%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 F
Step 2
Combine Corn syrup, melted butter, beaten eggs, vanilla extract and salt into a medium bowl then set aside.
Step 3
Combine Pecans & Coconut flakes in a separate bowl
Step 4
Evenly place Pecan & Coconut mixture inside the pie crust followed by pouring the filling on top.
Step 5
Bake for 30 mins and cool on the counter for 10.
Notes
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