Passover Angel Cake
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories249.2 kcal (12%)
Total Fat5.8 g (8%)
Carbs40.8 g (16%)
Sugars31.4 g (35%)
Protein8.7 g (17%)
Sodium86.2 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Separate eggs
Step 2
Beat the egg whites and the sugar
Step 3
Fold in beaten egg yolks, walnuts, orange peel, and matzo cake flour
Step 4
Bake at 350° for 1 hour
OvenHeat
Step 5
Turn upside down to cool
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