3 Ingredient Paleo Naan (Indian bread)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat a 9.5 inch (or larger) nonstick pan or using this steel crepe pan over medium heat.

Step 2

Mix all the ingredients together in a bowl, and pour ¼ cup of batter onto the pan. Spread the batter out with a spoon.

Step 3

After 2-3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower the heat).

Step 4

Serve immediately or cool the bread on a wire rack to maintain crispiness.

Step 5

NOTES: If the middle still seems slightly undercooked, place the flatbread on a baking sheet and bake at 350°F for 10-15 minutes, or until done.

Step 6

If the cream has solidified in your canned coconut milk, then mix well before using.

Step 7

This naan freezes well so go on and make a big batch if you like it 🙂

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