Naan bread

Easy recipe naan bread. I use a cast iron tortilla skillet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by combining the flour, yeast, sugar, anise seeds and salt in a large bowl, then whisk to combine.

Step 2

Whisk together the yogurt, olive oil, and warm water. Add the liquid mixture to the dry ingredients.

Step 3

And stir with a fork until the dough comes together. Dust your hands with flour and knead into a soft, sticky ball. Cover with plastic wrap.

Step 4

Let rise in a warm spot until about doubled in size, 1 to 1-1/2 hours. Hint: the warmer the spot, the faster it will rise.

Step 5

Fill a small bowl with flour. Dust some of the flour onto a work surface. Dump the dough on top and sprinkle the dough with more flour.

Step 6

Shape the dough into a rectangle, adding more flour as necessary so it doesn’t stick.

Step 7

Then, divide into six equal portions.Heat a cast iron or heavy nonstick skillet over medium-high heat until very hot. While it heats, roll one of the dough balls into a rectangle about 1/8-inch thick.

Step 8

Place the dough in the hot, olive oil skillet and cook until the surface is full of air bubbles and the bottom is browned and blistered in spots.

Step 9

Sprinkle with parsley, if using, then serve warm.