Naan

Updated at: Sat, 13 Jul 2024 18:27:17 GMT

Step 1

Start by mixing together the flour, sugar, warm water, yeast, yoghurt, salt, and a drizzle of olive oil in a mixing bowl.

Step 2

Once the dough starts to form into a ball, turn it out onto a floured surface and knead for 8-10 minutes or until it's smooth.

Step 3

Place the dough back into a greased bowl and cover with a tea towel for 30-40 minutes, or until it has doubled in size.

Step 4

Remove the dough from the bowl and place it onto an oiled surface. Cut the dough into 8 even pieces.

Step 5

Roll each piece into a tight, smooth ball before rolling them out with a rolling pin.

Step 6

On one side, place some crushed garlic and sliced coriander, then flip and roll out once more to embed them into the dough.

Step 7

Cook the naan in a hot pan until bubbles form and it is golden brown on both sides. As soon as they're cooked, brush with some melted butter.

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