Cherry Cobbler

Name: Cherry Cobbler
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 1 (21 ounces) can cherry pie filling

4 steps

You can substitute buttermilk for regular milk in just about any baking recipe, cup for cup - but some experts advise making sure the recipe includes at least ½ teaspoon baking soda per cup of buttermilk.

Updated at: Thu, 29 Feb 2024 05:19:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2845.5 kcal (142%)

Total Fat98.1 g (140%)

Carbs474.6 g (183%)

Sugars211.7 g (235%)

Protein24.1 g (48%)

Sodium704.3 mg (35%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

1 cupall purpose flour

1 cupwhite sugar

1 teaspoonbaking powder

1 cupmilk

1 x 21 ouncescherry pie filling

can

Instructions

Step 1

Preheat oven to 275°. Place butter or margarine in a 9x13 inch baking dish and set on the oven rack to melt.

Step 2

In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

Step 3

Remove baking dish from the oven as soon as butter or margarine is melted. Pour flour mixture into the dish, but don't stir it. Then, pour fruit evenly into the pan, and don't stir.

Step 4

Raise oven temperature to 350° Bake cobbler for 50-60 minutes, until golden brown.