Jalapeño-cheddar corn pudding

Name: Jalapeño-cheddar corn pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 tbsp butter, melted, plus more for the pan; 2 tbsp cornstarch; 3/4 cup heavy cream; 2 cups shredded cheddar cheese; 2 (15oz) cans cream style corn; 1 15oz can corn kernels, drained; 1/4 cup seeded, diced jalapeños (2 large or 4 small); 6 eggs; Salt

1 step

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 07:02:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories400.2 kcal (20%)

Total Fat27.1 g (39%)

Carbs29.2 g (11%)

Sugars6.4 g (7%)

Protein14.2 g (28%)

Sodium703.2 mg (35%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 Tbspbutter

melted, plus more for the pan

2 Tbspcornstarch

¾ cupheavy cream

2 cupsshredded cheddar cheese

2 x 15 ozcream style corn

cans

1 x 15 ozcorn kernels

Instructions

Step 1

1. Preheat the oven to 350. Grease a 9x13-inch baking pan with butter. 2. In a large bowl, whisk the cornstarch into the heavy cream until smooth 3. Add 1 1/2 cups of the cheddar, the creamed corn, corn kernels, jalapeños, melted butter, eggs, and 1/2 tsp salt. Stir well. 4. Pour the pudding into the baking pan and top with the remaining 1/2 cup cheddar. Bake until just set, 45 to 50 minutes 5. Fire up the broiler and broil until the top is browned (1-2 min).