Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories75.6 kcal (4%)
Total Fat0.4 g (1%)
Carbs17.6 g (7%)
Sugars13.6 g (15%)
Protein0.5 g (1%)
Sodium354.2 mg (18%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Beat ingredients with whisk for 2 minutes.
Step 2
Pour into ice-pop mold or paper cup and insert wooden pop stick in center of cup.
Step 3
Freeze 5 hours or until firm.
Step 4
SUGGESTIONS: Pour into fancy ice cube or candy molds to create frozen poppers.
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