Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories886.9 kcal (44%)
Total Fat48.4 g (69%)
Carbs114.8 g (44%)
Sugars87.8 g (98%)
Protein9.4 g (19%)
Sodium1027.1 mg (51%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put white and raw sugars (about 1 Tbsp each) and sliced banana in the centre of your egg roll wrapper. Fold and roll and seal with a little strip of water. Fry egg roll in vegetable oil at 350 for 2-2 1/2 minutes. (Until golden brown. Remove from oil and let rest. Brown walnuts in butter, remove and let cool. Build your sundae. I went with the chocolate syrup on the bowl. Ice cream. Cut and place roll. Dress with caramel syrup, walnuts, flaky salt and powdered sugar.
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