Runzas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, place 1.75 cups flour, sugar, yeast and salt.

Step 2

Heat water, milk & shortening to 120-130° on the stove or microwave. Check with thermometer

Step 3

Pour the warm liquids over the dry ingredients.

Step 4

Add eggs.

Step 5

Beat with an electric mixer on low until blended.

Step 6

Beat 3 additional minutes on high.

Step 7

Change to a dough hook and add the rest of the flour.

Step 8

Mix for another minute.

Step 9

Turn out onto a floured board and knead for 6-8 minutes until it’s smooth and elastic (can do mainly in mixer).

Step 10

Place dough in greased bowl, cover and place in a warm area for about 1 hour.

Step 11

While the dough is raising, brown the beef & onions. Drain if necessary. Add salt, pepper and cabbage. Cook until cabbage is wilted.

Step 12

Preheat oven to 350°

Step 13

Punch dough down and roll out onto floured board. Cut into 5-6” circles or squares.

Step 14

Fill each with 1/3 cup of meat mixture (can also add cheese) and seal.

Step 15

Place on baking sheet with parchment paper or silicone baking sheet.

Step 16

Bake 20 minutes or until lightly brown

Step 17

Cool slightly and serve, or wrap and freeze