Apple Crisp
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories267 kcal (13%)
Total Fat11.7 g (17%)
Carbs39.2 g (15%)
Sugars17.3 g (19%)
Protein2.3 g (5%)
Sodium25.4 mg (1%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix together flour and sugar. Cut in butter.
Step 3
Press half the mixture in a 9 x 13 pan.
Step 4
Spread apple pie filling evenly over crust and sprinkle with cinnamon.
Step 5
Press the remaining crust mixture in top.
Step 6
Bake for 1 hour.
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