Nashville Hot Chicken Wings

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Step 1

Preheat grill 350F.

Step 2

Marinate wings in pickle juice for up to 4 hours. Remove and pat dry.

Step 3

Combine dry ingredients for rub and seasoning wings.

Step 4

Grill until minimum internal temperature 165F.

Step 5

Heat oil and add remaining dry rub. Whisk until smooth.

Step 6

Place wings in a bowl and toss with Nashville Hot Sauce. Plate wings on top of Texas toast and drizzle with honey.