Grilled Chicken Kabobs

I was out of soy sauce and only had a bit of Worcestershire so I used a mix of Worcestershire, fish sauce, and balsamic vinegar. It turned out really well! I probably let it marinate for about 2 hours before grilling. I will definitely be making this again and will let it marinate for 4+ hours so the flavors can really soak in.

It was very nice but I didn't use the honey

I added steak to mine!

Really enjoyed these. Also used mushroom, and sesame seeds for garnish. The most time consuming part was skewering.

It's tough to make sure the chicken is cooked through when cooking on a grill or pan. but otherwise, the taste was delicious!

Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl. Whisk to combine. Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours. Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat. Thread the chicken and vegetables onto the skewers. Cook for 5-7 minutes on each side or until chicken is cooked through. Sprinkle with parsley and serve. NOTES Broiler instructions: Preheat the broiler. Coat a sheet pan with cooking spray. Place the skewers in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes. NUTRITION Calories: 278kcal | Carbohydrates: 26g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 420mg | Potassium: 791mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1145IU | Vitamin C: 106.5mg | Calcium: 29mg | Iron: 1.6mg