Easy Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins- really soft, made from scratch muffins that taste like your favorite old fashioned donut. Rolled in delicious cinnamon and sugar, these muffins are super easy to make! The perfect breakfast or sweet treat with a hot cup of coffee!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray (or oil).

Step 2

Sift together flour, baking soda, salt and spices.

Step 3

In a separate bowl, stir together the egg and sugar. Next whisk in the oil. Stir in buttermilk.

Step 4

Add the wet ingredients to the dry. Mix well. Spoon batter into the muffin tin.

Step 5

For topping, in a small bowl, combine the melted butter (or margarine), sugar and cinnamon.

Step 6

Bake for 20-22 minutes, until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Step 7

While the muffins are still hot, dip them in the melted butter and then roll them around in the cinnamon sugar mixture. Let cool on a rack or eat immediately and enjoy!

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