Creamy Crack Chicken Soup

Updated at: Thu, 17 Aug 2023 07:03:31 GMT

Step 1

Cook diced bacon to a crisp in Dutch oven or soup pot

Step 2

Remove bacon and melt butter over medium high heat

Step 3

Stir in onions and cook for 3 min

Step 4

Stir in garlic and cook for 20 seconds

Step 5

Add chicken broth and scrape up all browned bits from bottom of the pot

Step 6

Season with garlic powder, onion powder, dill weed, chives, salt and pepper.

Step 7

Add bay leaf and bring to boil; lower heat to medium low and cook 5 min

Step 8

Add cream cheese and whisk until melted and combined

Step 9

Stir in shredded cheese and whisk until melted and combined

Step 10

Add baby spinach and cook for 2 minutes

Step 11

Stir in heavy cream and cook for 1 minute

Step 12

Taste test for seasonings, remove bay leaf, remove soup from heat

Step 13

Top with scallions and bacon

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Makes leftovers