By Noel Kuhn
Icebox Butterhorns
3 steps
Cook:15min
If you'd like a roll that melts in your mouth, you have to try Mom's recipe.She has just the right touch when she's mixing up this dough. The rolls smell absolutely heavenly as they bake to a golden brown.
Updated at: Thu, 17 Aug 2023 05:31:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
21
High
Nutrition per serving
Calories199 kcal (10%)
Total Fat7.2 g (10%)
Carbs29.1 g (11%)
Sugars5.2 g (6%)
Protein4.3 g (9%)
Sodium108.9 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large mixing bowl, dissolve yeast in water. Add the milk, sugar, egg, salt and 3 cups flour; beat until smooth. Beat in butter and remaining flour ( dough will be slightly sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
Step 2
Punch dough down and divide in half. On a floured surface, roll each half into a 12-in. circle. Cut each circle into 12 pie- shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
Step 3
Bake at 350° for 15-20 minutes or until golden brown. Immediately brush tips with melted butter. Yield: 2 dozen
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