Honey Whole Wheat Pan Rolls

Name: Honey Whole Wheat Pan Rolls
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 4 to 5 cups bread flour; 1/4 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 1 cup 2% milk; 1 cup butter, cubed; 1/2 cup water; 2 large eggs, room temperature; 2 cups whole wheat flour; 1 cup butter, softened; 7 tablespoons honey; 2 tablespoons honey; 1 tablespoon butter, melted

4 steps

Prep:35minCook:20min

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. —Nancye Thompson, Paducah, Kentucky

Updated at: Fri, 03 May 2024 13:54:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories116 kcal (6%)

Total Fat6.6 g (9%)

Carbs12.9 g (5%)

Sugars3.7 g (4%)

Protein1.9 g (4%)

Sodium44.1 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

4 cupsbread flour

¼ cupsugar

2 x 0.25 ounceactive dry yeast

packages

1 teaspoonsalt

1 cup2% milk

1 cupbutter

cubed

½ cupwater

2eggs

large, room temperature

2 cupswhole wheat flour

Honey Butter

1 cupbutter

softened

7 tablespoonshoney

Honey Glaze

2 tablespoonshoney

1 tablespoonbutter

melted

Instructions

Step 1

In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough.

Step 2

Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.

Step 3

Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight.

Step 4

Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° until golden brown, 18-22 minutes. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter.