S’Mores Chocolate Chip Cookies

Name: S’Mores Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 230g (2 sticks) butter; 200g (1 cup) sugar; 2 tsp vanilla extract; 2 eggs; 400g (2 & 3/4 cups) flour; 50g (5 tbsp) corn flour; 1/2 tsp baking powder; 1 tsp baking soda; 50g mini marshmallows; 240g (1&1/2 cups) chocolate chips

7 steps

Prep:30minCook:15min

Delicious, chewy, gooey cookies with marshmallows and chocolate chips.

Updated at: Thu, 17 Aug 2023 13:44:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories345.5 kcal (17%)

Total Fat17 g (24%)

Carbs46.4 g (18%)

Sugars22.6 g (25%)

Protein4.3 g (9%)

Sodium79.5 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

230gbutter

200gsugar

2 tspvanilla extract

2eggs

400gflour

50gcorn flour

½ tspbaking powder

1 tspbaking soda

50gmini marshmallows

240gchocolate chips

Instructions

Step 1

Cream the butter and sugar

Step 2

Add the vanilla and eggs Whisk in until combined and fluffy

Whisk

Step 3

Sift in the flour, corn flour, baking soda, & baking powder.

Step 4

Mix in the marshmallows and chocolate chips

Step 5

Scoop 40g of mix into a ball and press onto a baking tray. Do this until you’ve filled the tray with 1” spaces between them.

Baking sheet

Step 6

Bake at 350f, 175c or gas 4 for 10-15 mins until browned slightly underneath. Leave to cool on a wire rack, eat and enjoy. Chill or freeze any leftover dough or continue to bake until it’s all gone.