By Emily Peters
Caramel Blondies
8 steps
Prep:15minCook:30min
wait till cold to cut
Updated at: Sat, 02 Mar 2024 16:54:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
28
High
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat14.7 g (21%)
Carbs41 g (16%)
Sugars29 g (32%)
Protein3.6 g (7%)
Sodium40.1 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Soften the butter
butter170gStep 2
Add the butter, light brown sugar and granulated sugar
butter170g
light brown sugar165g
granulated sugar100gStep 3
Add 1 egg, 1 egg yolk, vanilla extract and the flour to the bowl
eggs2 
vanilla extract2 tsp
plain flour220gStep 4
Mix
Step 5
Add half the mix to a square pan with grease proof paper
Step 6
Layer the chocolate on top
caramel chocolate400gStep 7
Put rest of mix on top
Step 8
Bake at 180°C fan for 30 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
