![Orlanne Pinsault](https://art.whisk.com/image/upload/f_webp,h_36,w_36,c_fill,dpr_2.0/v1639907851/v3/users/uploads/n2sjyoxscr0eybqifmsa.png)
By Orlanne Pinsault
Nutty New York Cookies
7 steps
Prep:20minCook:8min
Updated at: Sun, 25 Feb 2024 18:59:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories749.3 kcal (37%)
Total Fat40.1 g (57%)
Carbs88.1 g (34%)
Sugars45.6 g (51%)
Protein11.9 g (24%)
Sodium121.5 mg (6%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Part 1
Part 2
Part 3
Instructions
Step 1
Preheat your oven to 190°C
Step 2
Combine all the ingredients for part 1 together and set aside
![flour](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
![cornstarch](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1533798554/custom_upload/18668bc17ea46f80733874f800949c62.png)
![bicarbonate soda](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
Step 3
Combine all the ingredients for part 2 together and set aside
![nuts](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764510/graph/fooddb/6ee6405784d2875e6443c5507fa84be1.jpg)
![dark chocolate](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764803/graph/fooddb/06640d23f18622fd37de5f30cf891f78.jpg)
![milk chocolate](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764638/graph/fooddb/66057f8ce50be88032bff5d5138720a4.jpg)
Step 4
In a mixing bowl, mix part 3 ingredients together until combined
![caster sugar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
![sugar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg)
![eggs](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
![butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
Step 5
Add to the mixing bowl part 1 ingredients and stir well. Add finally part 2 ingredients.
Step 6
Weigh 180g for each cookies and place onto a baking tray
Step 7
Cook for 8 minutes. Careful the cookies may spread!
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