Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat13.4 g (19%)
Carbs49.8 g (19%)
Sugars32.4 g (36%)
Protein3.6 g (7%)
Sodium174.2 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the apples
For the dough
Instructions
Step 1
Preheat the oven to 175°C
Step 2
Grease the mold with butter and then dust it with flour
Step 3
Peel and cut the apples into cubes
apples4 Step 4
In a bowl add the sugar and cinnamon to the apples and mix
sugar45g
cinnamon1 TbspStep 5
In a large bowl add the flour, baking powder and salt and stir
baking powder1 ½ tsp
flour240g
salt½ tspStep 6
In another bowl add the sugar, eggs, oil and vanilla, and beat for about 6 minutes
sugar265g
eggs3 
oil155ml
vanilla aroma1 ½ tspStep 7
Mix the mixture you just prepared with the flour mixture and stir until smooth.
Step 8
Once the dough is made, add the apple mixture and mix well.
Step 9
Finally, put it in the form and go to the oven until it is cooked.
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