Ted Lasso Biscuit Ice Cream

Name: Ted Lasso Biscuit Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: 2 sticks (1/2 lb) unsalted butter, softened; 1 ⅓ cup confectioner’s sugar; 3 tbsp light brown sugar; 3 large egg yolks; 1 ¾ cup all-purpose flour; ½ tsp. kosher salt; 5 bags of Rooibos Tea; 2 1/2 cups whole milk; 1 1/2 cups heavy cream; 2/3 cup brown sugar; 1/4 teaspoon fine sea salt; 4 egg yolks

12 steps

Prep:1hCook:1h

Inspired by the show, Ted Lasso, I created a tea and biscuit ice cream flavor, which I like to call “Biscuits with the Rooiboss”. Both the rooibos tea ice cream base and the biscuits are equally delicious. If it was a competition, you might say it’s a…tie ⚽️👀(biscuit recipe thanks to Milk Bar, ice cream recipe thanks to Food52). See more of my ice cream creations on TikTok @crawbuckcreamery

Updated at: Thu, 17 Aug 2023 05:15:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories696.2 kcal (35%)

Total Fat45.5 g (65%)

Carbs65 g (25%)

Sugars43.3 g (48%)

Protein9.1 g (18%)

Sodium234.4 mg (12%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the Biscuits

2 sticksunsalted butter

softened

1 ⅓ cupconfectioner’s sugar

3 Tbsplight brown sugar

3egg yolks

large

1 ¾ cupall-purpose flour

½ tspkosher salt

For the Ice Cream

5 bagsrooibos tea bag

2 ½ cupswhole milk

1 ½ cupsheavy cream

⅔ cupbrown sugar

¼ teaspoonfine sea salt

4egg yolks

Instructions

For the Biscuits

Step 1

Heat the oven to 315F and prepare an 8-inch square baking dish with cooking spray.

Baking dish

OvenPreheat

Step 2

In a medium bowl, mix the butter and sugars vigorously until smooth.

Bowl

Step 3

Stir in the egg yolks

Step 4

Add the flour and salt, mix just until the dough comes together. (“The less you mix the dough, the more positive vibes your biscuits will have,” according to Tosi.)

Step 5

Using damp hands, press the dough in an even layer in the pan and bake for 40 to 45 minutes until a thin, golden brown layer forms on top.

OvenHeat

Step 6

Let cool completely before cutting into rectangles.

Knife

For the Ice Cream

Step 7

Heat whole milk on low heat and add Rooibos tea. Let steep for 20 minutes.

Step 8

In a pot over low heat, stir together milk, cream, sugar, and salt until the sugar dissolves for about five minutes.

Pot

Step 9

In a separate bowl, whisk the yolks. Add a ladle of the warm milk mixture into the yolks, stirring vigorously with a whisk to temper your eggs. Pour the tempered yolks back into the pot with the milk, and put the whole thing over medium-low heat. Cook, stirring constantly, for about five minutes, or until the mixture is thick enough to coat the back of a spoon.

Bowl