Spatchcock turkey

Name: Spatchcock turkey
Cuisine: American
Ingredients: 1 (10- to 12-pound) turkey, neck and giblets removed and set aside; 6 tablespoons melted butter, or olive oil; 2 teaspoons fresh parsley, minced; 2 teaspoons fresh sage, minced; 2 teaspoons fresh thyme, minced; 2 teaspoons fresh rosemary, minced; 1 to 2 minced garlic cloves, optional; Kosher salt, to taste; Ground black pepper, to taste; 5 cups low-sodium chicken broth, or turkey broth; 2 carrots, cut into 2-inch lengths; 2 ribs celery, cut into 2-inch lengths; 1 medium onion, quartered; Fresh herb sprigs, optional; 5 tablespoons unsalted butter; 1/3 cup all-purpose flour

Instructions

Spatchcock your turkey and roast it in half the time. Butterflying and flattening the turkey results in crisp skin and even cooking, everything you want for Thanksgiving.

Updated at: Thu, 17 Aug 2023 11:32:50 GMT