Beef, vegetable soup

Name: Beef, vegetable soup
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 1 pound stew meat; One can of bushes, black beans, one can of bushes garbanzo beans, one can of hunts petite, diced tomatoes, one can of rotelle, one cup of broccoli, one cup of cauliflower, to cups of green beans, one cup of shredded carrots, 2 cups of potatoes; 4 cups of beef broth, 2 cups tomato sauce, chili powder to taste salt and pepper for taste, three cloves of garlic, diced up; One packet of Lipton onion soup mix

1 step

Prep:30minCook:8h

This is a beef vegetable soup and you can pretty much use whatever your favorite veggies are. This recipe serves about 15 people 1 cup of soup.

Updated at: Thu, 17 Aug 2023 06:36:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories148.7 kcal (7%)

Total Fat2.4 g (3%)

Carbs20.5 g (8%)

Sugars3.7 g (4%)

Protein12.3 g (25%)

Sodium948.6 mg (47%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 poundstew meat

1can of black beans

1can garbanzo beans

1can of petite diced tomatoes

1can rotel

1 cupbroccoli

1 cupcauliflower

2 cupgreen beans

1 cupshredded carrots

2 cupspotatoes

4 cupsbeef broth

2 cupstomato sauce

3 clovesgarlic

1 packetonion soup mix

Instructions

Step 1

In my big crockpot, I will put the Lipton onion soup mix mixed with the pound of beef. Then I add the beef broth and the tomato sauce, garlic, and carrots, and then I let it cook for about two to 3 hours stirring occasionally. After that, I add all the other vegetables to it. Then I let it cook the rest of the day. Just an FYI, you can also use any vegetables or types of meat in this that you want. I’ve actually made it with a small pot roast before and shred it up the meat into it. I’ve done ground beef and I’ve done ground chicken, as well as adding celery and cabbage, and other vegetables to it as well.