Easy Slow Cooker Chicken and Dumpling Soup

Name: Easy Slow Cooker Chicken and Dumpling Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 1 large yellow onion, diced; 2 pounds skinless, boneless chicken breast halves; (22 ounce) can condensed cream of chicken soup; 10.5 ounce) can condensed cream of celery soup; 2 teaspoons poultry seasoning; ground black pepper to taste; 2 cups low-sodium chicken broth; 10 ounce) can buttermilk biscuit dough, separated; 2 carrots, diced; 2 celery stalks, diced

4 steps

Prep:15minCook:7h

Updated at: Wed, 15 May 2024 17:59:41 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories377 kcal (19%)

Total Fat13.5 g (19%)

Carbs31.4 g (12%)

Sugars4 g (4%)

Protein31.6 g (63%)

Sodium1159.8 mg (58%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1yellow onion

large, diced

2 poundsskinless boneless chicken breast halves

22 ouncecondensed cream of chicken soup

can

10.5 ouncecan condensed cream of celery soup

2 teaspoonspoultry seasoning

ground black pepper

to taste

2 cupslow-sodium chicken broth

10 ouncebuttermilk biscuit dough

Instructions

Step 1

Place diced onion in a slow cooker. Top with chicken.

Step 2

Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.

Step 3

Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.

Step 4

Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.