Southern Smothered Potatoes

Name: Southern Smothered Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 3 medium yellow potatoes thinly sliced; 1 medium onion thinly sliced; 2 cloves garlic chopped; salt to taste; pepper to taste; 2 tablespoons all-purpose flour see Notes; 3 tablespoons butter see Notes; ⅓ cup chicken broth see Notes

4 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 08:46:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories113.8 kcal (6%)

Total Fat5.7 g (8%)

Carbs14.5 g (6%)

Sugars1.3 g (1%)

Protein1.9 g (4%)

Sodium183.9 mg (9%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3yellow potatoes

medium, thinly sliced

1onion

medium, thinly sliced

2 tablespoonsall-purpose flour

3 tablespoonsbutter

⅓ cupchicken broth

Instructions

Step 1

Place potatoes, onions, and garlic in large bowl. Season with salt and pepper to taste. Toss well to coat potatoes and onions thoroughly.

Step 2

Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour.

Step 3

Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.

Step 4

After 10 minutes, pour chicken broth into skillet. Cover skillet with lid. Cook another 10 minutes or until potatoes are tender. Serve warm.

View on Easy Healthy Recipes

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