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Upside Down Sweet Onion Cornbread

Upside Down Sweet Onion Cornbread

Cook:1h

It's impossible to resist this stuff!!

Updated at: Fri, 28 Feb 2025 13:04:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

28

High

Nutrition per serving

Calories507.8 kcal (25%)

Total Fat33.8 g (48%)

Carbs39.6 g (15%)

Sugars12.4 g (14%)

Protein12.3 g (25%)

Sodium629.4 mg (31%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 x 8.5 ozcorn muffin mix

2vidalia onions

1 cupcottage cheese

rinsed and drained

1 cupsharp cheddar cheese

¾ cupunsalted butter

½ cupbacon

cooked and crumbled

⅓ cupgreen onions

4 tablespoonsbutter

¼ teaspoonsugar

chive cream cheese

Instructions

View on 12 Tomatoes

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Notes

3 liked

0 disliked

Moist

Delicious

Beth Avery· 2 years ago

I will definitely make this again. The bake time was off, I ended up reducing the temp to 300 so not to burn it and baking for an extra 20 minutes. It's perfect for family gatherings. I skipped the bacon for personal reasons but didn't miss it. I will however, add salt to the sautéd onions before adding the batter to bring out the onion flavor. I will also serve with a lime sour cream.

I will definitely make this again. The bake time was off, I ended up reducing the temp to 300 so not to burn it and baking for an extra 20 minutes.
It's perfect for family gatherings. I skipped the bacon for personal reasons but didn't miss it. I will however, add salt to the sautéd onions before adding the batter to bring out the onion flavor. I will also serve with a lime sour cream.