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By Jeanelle Castro
Ube Coconut Cookies
8 steps
Prep:10minCook:15min
A definite crowd pleaser! A Levain-style cookie with ube extract and coconut to give it that Filipino flair
Updated at: Wed, 16 Aug 2023 23:50:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories291.4 kcal (15%)
Total Fat16.4 g (23%)
Carbs32.7 g (13%)
Sugars13 g (14%)
Protein3.7 g (7%)
Sodium170.7 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Beat the butter and sugar together until the butter is light and fluffy, about 3-5 minutes.
Step 2
Add eggs and ube extract. Mix together until well combined.
Step 3
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the coconut flakes, and mix the dry ingredients together.
Step 4
With the stand mixer on low speed, slowly add the dry ingredients into the wet ingredients a little bit at a time, just until combined (do not over mix).
Step 5
Using a 1 ¾ inch ice cream scoop, scoop out the cookies onto a parchment paper-lined baking sheet.
Step 6
Chill the dough for at least 1 hour in the fridge.
Step 7
Bake in a pre-heated 350ºF (175ºC) oven for 10-15 minutes, or just until the edges of the cookie has set (do not over bake).
Step 8
Allow cookies to fully cool before enjoying
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