Matcha Cookies with Macadamia Nuts and White Chocolate

Name: Matcha Cookies with Macadamia Nuts and White Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs, room temperature; 1 tsp vanilla; 3 cups all-purpose flour; 3/4 tsp baking soda; 3/4 tsp salt; 1 tsp cornstarch; 1-2 Tbsp matcha powder; 1 cup macadamia nuts, roughly chopped; 1 cup white chocolate chips

5 steps

Prep:20minCook:15min

These cookies are thick, chewy, crispy and oh so delicious! If you prefer a stronger matcha flavor, add 2 tablespoons of matcha powder instead of 1.

Updated at: Thu, 17 Aug 2023 02:51:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories310.6 kcal (16%)

Total Fat17.7 g (25%)

Carbs35.6 g (14%)

Sugars20.3 g (23%)

Protein3.9 g (8%)

Sodium137.1 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupunsalted butter

softened

1 cuplight brown sugar

packed

½ cupgranulated sugar

2eggs

large, room temperature

1 tspvanilla

3 cupsall-purpose flour

¾ tspbaking soda

¾ tspsalt

1 tspcornstarch

1 Tbspmatcha powder

1 cupmacadamia nuts

roughly chopped

1 cupwhite chocolate chips

Instructions

Step 1

In a large mixing bowl, cream together butter and sugars with a hand mixer until light and fluffy, about 4 minutes. You can also use a stand mixer with paddle attachment. Add eggs, one at a time, mixing until incorporated. Add vanilla with second egg.

Step 2

In a medium bowl, combine flour, baking soda, salt, cornstarch and matcha powder.

Step 3

Add half of the dry mixture to the wet mix and beat on low until incorporated. Repeat with second half. Be careful not to over-mix! Fold in macadamia nuts and white chocolate.

Step 4

Line two baking sheets with parchment paper. Use a large cookie scoop to drop the dough onto a baking sheet. If you don’t have a scoop, make each cookie 3 tablespoons. Refrigerate for at least 30 minutes.

Step 5

Preheat oven to 375 degrees. Separate cookies between the two baking sheets and gently press down halfway. Bake, one sheet at a time, for 12-15 minutes. Let cool for at least 10 minutes.