Chocolate Chip Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat8.7 g (12%)
Carbs37.4 g (14%)
Sugars19.8 g (22%)
Protein4 g (8%)
Sodium232.8 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsall-purpose flour
½ cupwhite sugar
1 tablespoonbaking powder
½ teaspoonsalt
1 cupmilk
¼ cupvegetable oil
1egg
¾ cupmini semi-sweet chocolate chips
½ tspvanilla extract
Decoration
Instructions
Step 1
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
OvenPreheatOvenPreheatStep 2
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Step 3
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Step 4
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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