Homemade 3 musketeers bars

Updated at: Thu, 17 Aug 2023 11:30:51 GMT

Step 1

With a hand mixer, beat together the cool whip and pudding mix. This will be stiff.

Step 2

Line a sheet pan with parchment paper and spread evenly the cool whip mixture.

Step 3

If it’s too hard to spread the cool whip I like to spray a spatula with nonstick spray and use the back to press it down.

Step 4

Freeze for 20 minutes

Step 5

Lift the parchment paper out of the sheet pan on to a cutting board and with a sharp knife cut into bars.

Step 6

Melt the chocolate either in the microwave or with a double boiler.

Step 7

Lay out a piece of wax paper or plastic wrap, or a cooling rack for the bars.

Step 8

Working quickly, coat the cool whip bars in the chocolate and remove to the wax paper or cooling rack to set.

Step 9

I find using 2 forks to lift the bars out of the melted chocolate and scraping off the excess works great.

Step 10

Let the bars set and enjoy. Refrigerate leftovers.

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