Homemade Reese's Eggs

Reese's Peanut Butter Eggs have the perfect combination of creamy peanut butter filling and chocolate coating.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl using an electric or stand mixer, beat cream cheese and butter until smooth.

Step 2

Add in the peanut butter until combined.

Step 3

Next beat in the sugar until well mixed.

Step 4

Use a 1 ½ tablespoon scoop to make balls and form into an egg shape.

Step 5

Place the eggs on a wax or parchment paper lined baking sheet and freeze for about 30 minutes.

Step 6

In a microwave-safe bowl in 30 second increments melt the chocolate and the white chocolate separately until melted and smooth.

Step 7

When the chocolate is ready using 2 forks dip the eggs and cover in chocolate gently shaking off the excess.

Step 8

Place the dipped egg back on the wax or parchment paper and immediately add sprinkles if desired.

Step 9

Let harden and serve!

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