Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
46
High
Nutrition per serving
Calories791.1 kcal (40%)
Total Fat44.6 g (64%)
Carbs82.9 g (32%)
Sugars73.6 g (82%)
Protein9.1 g (18%)
Sodium93.5 mg (5%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the 4 cups of chocolate chips in the microwave halfway “ microwave 10 secs stir an repeat till halfway melted “
Step 2
Once there halfway melted use an electric mixer an beat for 45 seconds on high then add your cool whip an mix again for another 60 seconds but go from medium to high the mixture should be getting lighter an fluffy
Step 3
Now add to a bread baking pan make sure to use parchment paper before adding then freeze for 30 minutes or until stiff then pull out an use it
Step 4
Things I used it for Homemade Candy bars, Pie filling, Sweet Toast sandwiches
Step 5
Example for Candy bars Just make sauce like this “ 3 cups melted chocolate chips + 2oz milk + mix good + dip the candy into chocolate sauce + freeze for 20 minutes = enjoy
Notes
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